Sunday, September 09, 2012

 Wild Blackberry Pie
Yummy!  We saved four cups of blackberries picked last weekend for this gluten free pie.  The pie crust was a premix that we had in a box, but I think we could do it from scratch with the same delicious result.  It was awesome and as you can see, Sam approved :)  Please note Sam's cheeks, not really any red at all anymore!  I think we are on to something here.

Wild blackberry pie with soy vanilla ice cream for Sam

First bite!

And a big smile!  Sam approved this gluten free dessert and so did the rest of the family!

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